William Young
Restaurant Manager
SKILLS/ RELATED INFORMATION
- HIGH STANDARD OF FOOD SAFETY AND HYGIENE
- WELL ORGANIZED AND RELIABLE
- HAVE A REAL PASSION FOR QUALITY FOOD AND PRESENTATION
- PROFICIENT IN BACK OF HOUSE OPERATIONS
- TEAM LEADERSHIP SKILLS
- A POSITIVE ATTITUDE WITH THE ABILITY TO LEAD BY EXAMPLE
- STAFF RECRUITMENT, DEVELOPMENT & TRAINING
A hospitality professional with passion for food and hospitality, looking for career progression with a growing hospitality group
Education
Diploma of Hospitality Management
TAFE NSW2014
Experience
Assistant Restaurant Manager
The Harbourside Hotel, Sydney2015 to Present
- Opening and closing the restaurant
- Welcome customers, serving food, organize table and bookings
⁃ Assisting with food preparation
⁃ Sampling & promoting lines to customers
⁃ Taking orders and payments from customers, and offering a high quality customer experience
⁃ Maintaining a high level of cleanliness and organisation throughout the shop
⁃ Assisting in other day to day operations
